Certified Food Protection Manager Class - CFPM, American Legion, Albers, Illinois 8:00 AM - 6:00 PM
Mon April 20
Certified Food Protection Manager Class - CFPM, Memorial Hospital, Shiloh, Illinois 8:00 AM - 6:00 PM
Mon April 27
Certified Food Protection Manager Class - CFPM, Bonnie Caf ~ Mt. Vernon, Illinois 8:00 AM - 6:00 AM
Thu April 16 Certified Food Protection Manager Class - CFPM, American Legion, Albers, Illinois 8:00 AM - 6:00 PM
8 Hour - 1 Day Class Classroom Instruction / Online Testing
Albers American Legion Post 1026 600 N. Bertha St. Albers, IL 62215
Class meets in the main hall. This room is located to the left of the main entrance door
The certification test is conducted online using your own computer, this allows for you the student to obtain test results immediately upon completion of the test. Must have basic knowledge and computer skills, such as setting up user accounts, logging into websites, using basic computer navigation of a mouse.
Mon April 20 Certified Food Protection Manager Class - CFPM, Memorial Hospital, Shiloh, Illinois 8:00 AM - 6:00 PM
Cost $165
8 Hour - 1 Day Class Classroom Instruction / Online Testing
Location: Memorial Hospital Shiloh 1404 Cross St. Shiloh, IL 62269
We will be meeting upstainrs on the second floor in the meeting room. Please take stairs or elevator to the second floor and the room will be just of the elevator on the right.
Maps will be provided in an email with exact room location.
To Register for this class, please contact Safe Food 101 at 618-406-4077 or email info@safefood101.com
Mon April 27 Certified Food Protection Manager Class - CFPM, Bonnie Caf ~ Mt. Vernon, Illinois 8:00 AM - 6:00 AM
Cost: $175
8 Hour - 1 Day Class Class: 8 am - 4:30 pm - With the Exam Following Classroom Instruction / Online Testing
This class meets at Bonnie Cafe - Airport in Mt. Vernon, Illinois. There is parking out front and nearby. Food can be purchased at Bonnie Café. No outside food or beverages are to be brought in the Bonnie Cafe.
To Register for this class, please contact Safe Food 101 at 618-406-4077 or email info@safefood101.com
The certification test is conducted online using your own computer, this allows for, you, the student, to obtain test results immediately upon completion of the test. Must have basic knowledge and computer skills, such as setting up user accounts, logging into websites, using basic computer navigation using a mouse.
Safe Food 101 provides private group instruction and proctoring for the Certified Food Protection Manager course. Please contact Safe Food 101 to arrange a private class at your location.
Food Safety Manager Class Details
8 Hour Certified Food Protection Manager Course
Safe Food 101 provides instructional training and proctoring of the Certified Food Protection Manager Course. Safe Food 101 uses the ServSafe® Food Manager ANSI approved training materials and online test.
The required minimum class length in Illinois is seven hours of instructional training and minimum of one hour to complete the exam. Class length is 7.25-7.5 hours in length, depending on class discussion and questions. ServSafe provides the examinee 2 hours to complete the exam. Total time does not including breaks or lunch.
A photo ID is required prior to taking the exam, acceptable forms of identification are state issued driver's license, state ID, military ID, school ID, military ID, valid passport or a U.S. green card.
The certification exam is proctored online. All students must provide their on computer to take the exam on; Safe Food 101 does not provide computers for test taking. The benefit of online testing allows the student to learn of immediate pass/fail results. Please note, tablets and mobile devices are not recommended, as the exam is not developed for mobile devices due to security and performance issues. Upon successful completion of the class and exam, the student may review test scores and print the ServSafe Certificate once the exam session is closed.
As an instructor, I know that everyone learns differently. Therefore, I use a variety of resources available to me to deliver the material such as video, PowerPoint slides, interactive multiple choice questions. Additionally, I email each student/supervisor additional study materials to prepare for the class and certification exam.
Course Details:
The ServSafe® program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
Active Managerial Control
Food Safety Regulations
The ServSafe® Certification Exam is available online in English, Spanish, and Chinese.
Textbooks
The ServSafe Manager Book 7th Ed. textbook is not required for classroom or online instruction; however, I highly recommend reading the textbook prior to class. Students who have purchased, read and completed the review questions at the end of each chapter tend to have higher test results. If you are new to the industry or have never had a food safety and sanitation class the volume of information taught in seven hours is a lot to absorb and if you are a veteran to the industry, it is a great way to brush up on important concepts. If you are a manager, trainer or hold any supervisory position, the textbook is a great tool to use for continued education, training of current and new staff and keeping current on food safety topics.
*A certified proctor is needed to administer the test for all online manager courses. Please contact Safe Food 101 for proctoring fees.
Food Safety Manager Class Details
8 Hour Certified Food Protection Manager Course
Safe Food 101 provides instructional training and proctoring of the Certified Food Protection Manager Course. Safe Food 101 uses the ServSafe® Food Manager ANSI approved training materials and online test.
The required minimum class length in Illinois is seven hours of instructional training and minimum of one hour to complete the exam. Class length is 7.25-7.5 hours in length, depending on class discussion and questions. ServSafe provides the examinee 2 hours to complete the exam. Total time does not including breaks or lunch.
A photo ID is required prior to taking the exam, acceptable forms of identification are state issued driver's license, state ID, military ID, school ID, military ID, valid passport or a U.S. green card.
The certification exam is proctored online. All students must provide their on computer to take the exam on; Safe Food 101 does not provide computers for test taking. The benefit of online testing allows the student to learn of immediate pass/fail results. Please note, tablets and mobile devices are not recommended, as the exam is not developed for mobile devices due to security and performance issues. Upon successful completion of the class and exam, the student may review test scores and print the ServSafe Certificate once the exam session is closed.
As an instructor, I know that everyone learns differently. Therefore, I use a variety of resources available to me to deliver the material such as video, PowerPoint slides, interactive multiple choice questions. Additionally, I email each student/supervisor additional study materials to prepare for the class and certification exam.
Course Details:
The ServSafe® program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
Active Managerial Control
Food Safety Regulations
The ServSafe® Certification Exam is available online in English, Spanish, and Chinese.
Textbooks
The ServSafe Manager Book 7th Ed. textbook is not required for classroom or online instruction; however, I highly recommend reading the textbook prior to class. Students who have purchased, read and completed the review questions at the end of each chapter tend to have higher test results. If you are new to the industry or have never had a food safety and sanitation class the volume of information taught in seven hours is a lot to absorb and if you are a veteran to the industry, it is a great way to brush up on important concepts. If you are a manager, trainer or hold any supervisory position, the textbook is a great tool to use for continued education, training of current and new staff and keeping current on food safety topics.
Food Handler (Online)
$9.95
Food Handler Online - Class Details
Do not buy the Food Handler Training if you hold a valid Certifed Food Protection Manager Certificate pursuant to current food safety law for the State of Illinois.
Food handlers working in restaurants and non-restaurants shall have complete food handler training within 30 days of employment if the individual does not hold a valid CFPM - Certified Food Protection Manager Certificate. Food handlers working in a restaurant or non-restaurant according to the Illinois food code must pass the food handler course that is ANSI approved. IDPH defines a restaurant as concessions and other food service establishments where food is intended for immediate or on-site consumption. Persons working in non-restaurant include facilities such as nursing homes, licensed daycare homes and facilities, hospitals, schools, long-term care facilities, and retail food stores. Certificates are good for three (3) years.
Required by the Illinois Department of Health for all Food Safety Managers. This accredited course was designed to be highly flexible, allowing you to train on your schedule. Upon successful completion of the course, you will earn a certificate that is valid for 3 years.
TAP Series’ Allergen Awareness Training course and examination provide basic introductory instruction in the following required elements: • The definition of a food allergy • The symptoms of an allergic reaction • The major food allergens • The dangers of allergens and how to prevent cross-contact • The proper cleaning method to prevent allergen contamination • How and When to communicate to guests and staff • The special considerations relating to allergens from workstations and self-serve areas • How to handle food deliveries in relation to allergens • Proper food preparation for guests with food allergies and cleaning and personal hygiene considerations to prevent contamination food with allergens. Once you have completed the training you will be able to print your certificate to post in your operation. Classes offered in English only Click here for frequently asked questions about Allergen Awareness® and our Privacy Policy. Printable Resources
Tap Series' Basset online course is approved by the State of Illinois Liquor Control Commission. The interactive online course provides the necessary tools and skills to be responsible for the safe and legal service of alcoholic beverages. The course is available on computers, tablets, and smartphones. Upon successful completion print your temporary certificate. The official certificate is issued by the State of Illinois and is valid for 3 years.
Safe Food 101 provides professional catering and consulting services in the St. Louis metropolitan area and beyond. Our ideal customer is a new or existing catering company, restaurant, or hospitality provider wanting to provide a new service or capitalize on an existing service.
Safe Foods 101 can act as a sounding board and provide advice on or many complex issues related to the hospitality industry. The staff at Safe Food 101 brings to the table over 20+ years personal experience working hands-on in restaurants and catering, specifically with an emphasis on the corporate and special event catering. Safe Food 101 can help provide the tools needed for the owners, managers, and staff to prepare for success and continued increase in profits.
Consulting services can be contracted out based on a project-to-project or for a specified amount of time. Safe Food 101 understands that the hospitality industry is in a constant evolution and is flexible to adjust to the customer's timeline, needs, and financial capabilities. Safe Food 101 will take your complex issues and simplify them.
Common Topics of Concern
• Catering & Service
• Employee Training & Education
• Menu Development & Pricing
• Cost Analysis
• Marketing & Promotion
• Comprehensive Media Management
• Web Design
• Kitchen Layout & Design
• Customer Service Training
• Food Safety & Sanitation
• Standard Operating Procedures
• Delivery & Transportation of Product
Contact Safe Food 101 for more information or to make an appointment.
Test Proctoring
Proctoring Details
Safe Food 101 offers professional exam proctoring services for Food Safety Manager exam after successfully completing the online course. To arrange for the proctoring of an exam, please contact Safe Food 101 to arrange a time.
Proctoring of the Food Safety Managers exam must be done by a certified proctor. Safe Food 101 provides this service to both individuals and groups. More often than not, in order to save you the client on proctoring fee's, I will have you visit the location I am currently hosting a class and have you arrive at testing time. Because you are coming to me, I can keep the cost down as opposed to me having to travel to your location. The cost of proctoring will be determined during the initial consultation and begins at $61, plus the cost of the exam, which is purchased from ServSafe® for $39. If you are in need of group proctoring, contact Safe Food 101 for pricing.
2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Certified Food Protection Manager Class - CFPM, American Legion, Albers, Illinois 8:00 AM - 6:00 PM