Certified Food Protection Manager Class - CFPM, American Legion Post 137, O'Fallon, IL 8:00 AM - 6:00 PM
Tue December 03
Certified Food Protection Manager Class - CFPM, American Legion, Collinsville 8:00 AM - 6:00 PM
Thu December 05
Certified Food Protection Manager Class - CFPM, Roxana Community Park District, Roxana 8:00 AM - 6:00 AM
Wed November 20 Certified Food Protection Manager Class - CFPM, American Legion Post 137, O'Fallon, IL 8:00 AM - 6:00 PM
Cost: $140
8 Hour - 1 Day Class Classroom Instruction / Online Testing
American Legion Post 137 - O'Fallon, IL 109 North Penn Street O'Fallon, Illinois 62269
To Register for this class, please contact Safe Food 101 at 618-406-4077 or email info@safefood101.com
The certification test is conducted online using your own computer, this allows for, you the student to obtain test results immediately upon completion of the test. Must have basic knowledge and computer skills, such as setting up user accounts, logging into websites, using basic computer navigation using a mouse.
Tue December 03 Certified Food Protection Manager Class - CFPM, American Legion, Collinsville 8:00 AM - 6:00 PM
Cost: $140
8 Hour - 1 Day Class Classroom Instruction / Online Testing
American Legion Post 365 - Has big helicopter out front. 1022 Vandalia St Collinsville, IL 62234 Class meets in the Oak Room. This room is located to the right of the main entrance door
To Register for this class, please contact Safe Food 101 at 618-406-4077 or email info@safefood101.com
The certification test is conducted online using your own computer, this allows for you the student to obtain test results immediately upon completion of the test. Must have basic knowledge and computer skills, such as setting up user accounts, logging into websites, using basic computer navigation of
Thu December 05 Certified Food Protection Manager Class - CFPM, Roxana Community Park District, Roxana 8:00 AM - 6:00 AM
Cost: $140
8 Hour - 1 Day Class Classroom Instruction / Online Testing
Roxana Community Park District 2 Park Dr. Roxana, IL 620843
This class meeting room is at the Rox-Arena. When entering the park from the main entrance follow the road to the right just past the ball diamonds and you will come to a brick building with a large parking lot. Come inside and class will in the meeting room on the right-hand side of the main entrance.
To Register for this class, please contact Safe Food 101 at 618-406-4077 or email info@safefood101.com
The certification test is conducted online using your own computer, this allows for, you the student to obtain test results immediately upon completion of the test. Must have basic knowledge and computer skills, such as setting up user accounts, logging into websites, using basic computer navigation using a mouse.
Safe Food 101 provides private group instruction and proctoring for the Certified Food Protection Manager course. This is great option for when you are closed on a weekday or weekend and need to get a group trained. Please contact Safe Food 101 to arrange a private class at your location.
Food Safety Manager Class Details
8 Hour Certified Food Protection Manager Course
Safe Food 101 provides instructional training and proctoring of the Certified Food Protection Manager Course. Safe Food 101 uses the ServSafe® Food Manager ANSI approved nationally accepted training materials and online test nationwide, including Illinois and Missouri.
The required minimum class length in Illinois is seven hours of instructional training and minimum of one hour to complete the exam. My class length is 7.5 hours and ServSafe provides the examinee 2 hours to complete the exam. This does not including breaks or lunch.
A photo ID is required prior to taking the exam, acceptable forms of identification are state issued drivers license, state ID, military ID, school ID, military ID, valid passport or a U.S. green card.
All classes are proctored online using a computer or tablet allowing the for immediate pass/fail results. Upon successful completion of the class and exam, the student may review test scores and print the ServSafe Certificate. Safe Food 101 does NOT guarantee computers for test taking; however, does provide extra on hand for emergency situations, such as browser compatibility issues. It is the student's responsibility to bring their own computer for taking the test online. Please refer to the hardware and software requirements for the online test. Please don't hesitate to contact Safe Food 101 is you are in need of certification and have no resources to borrow a computer or tablet. Some of the newer phones are compatible for taking the exam on.
As an instructor, I know that everyone learns differently. Therefore, I use a variety of resources available to me to deliver the material such as video, PowerPoint slides, interactive multiple choice questions, what do you think scenarios, and quizzes consisting of True & False, Multiple Choice, Matching, and Fill-in-the-Blank questions which are done as a class. I will also email each student/supervisor additional study materials such as the Top 6 Pathogens, Cooking Time & Temperatures, any changes in the food code, and more multiple-choice review questions with answers. I try to provide as much material before class to help prepare the student for success.
Course Details:
The ServSafe® program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
Active Managerial Control
Food Safety Regulations
And more . . .
The ServSafe® Certification Exam is available online in English, Spanish, and Chinese.
Textbooks
The ServSafe Manager Book 7th Ed. textbook is not required for classroom or online instruction; however, I highly recommend reading the textbook prior to class. Students who have purchased, read and completed the review questions at the end of each chapter tend to have higher test results. If you are new to the industry or have never had a food safety and sanitation class the volume of information taught in seven hours is a lot to absorb and if you are a veteran to the industry, it is a great way to brush up on important concepts. If you are a manager, trainer or hold any supervisory position, the textbook is a great tool to use for continued education, training of current and new staff and keeping current on food safety topics.
As of January 1, 2019, category 1 and 2 establishments shall be under the operational controls of a person in charge. A person in charge shall be on the premises at all times food is handled, prepared, or served. All employees who are designated a person in charge shall have a current ANSI accredited Certified Food Protection Manager.
Beginning January 1, 2018, an ANSI accredited Certified Food Protection Manager (CFPM) certification obtained through a course and passing the exam are still required, but students will not need to apply for the additional Illinois FSSMC certificate. The City of Chicago will still maintain their certification. For questions, please email dph.fssmc@illinois.gov. Click here for the full text of the amendment.
FSSMC Certificate Fee – Illinois Effective January 1, 2018, per PA 100-0194, the Illinois Food Service Sanitation Manager Certification (FSSMC) was eliminated. IDPH - Illinois Department of Public Health no longer issue FSSMC certifications, post course listings, or certify instructors/proctors.
Safe Food 101 is Excited to Announce its Newest Location:
American Legion Post - O'Fallon, Illinois
- November 20, Wednesday
- December 16, Wednesday
Please check the calendar for additional dates & information
Certified Food Protection Manager (CFPM)
$140
The Certified Food Protection Manager course (CFPM) educates managers and staff according to the FDA Food Code. Learning these concepts will help control the cost and risk associated with foodborne illness and provide important preventative measures for keeping food safe.
This course is offered in two formats: instructor-led (classroom and private instruction) and online.
*A certified proctor is needed to administer the test for all online manager courses. Please contact Safe Food 101 for proctoring fees.
Food Safety Manager Class Details
8 Hour Certified Food Protection Manager Course
Safe Food 101 provides instructional training and proctoring of the Certified Food Protection Manager Course. Safe Food 101 uses the ServSafe® Food Manager ANSI approved nationally accepted training materials and online test nationwide, including Illinois and Missouri.
The required minimum class length in Illinois is seven hours of instructional training and minimum of one hour to complete the exam. My class length is 7.5 hours and ServSafe provides the examinee 2 hours to complete the exam. This does not including breaks or lunch.
A photo ID is required prior to taking the exam, acceptable forms of identification are state issued drivers license, state ID, military ID, school ID, military ID, valid passport or a U.S. green card.
All classes are proctored online using a computer or tablet allowing the for immediate pass/fail results. Upon successful completion of the class and exam, the student may review test scores and print the ServSafe Certificate. Safe Food 101 does NOT guarantee computers for test taking; however, does provide extra on hand for emergency situations, such as browser compatibility issues. It is the student's responsibility to bring their own computer for taking the test online. Please refer to the hardware and software requirements for the online test. Please don't hesitate to contact Safe Food 101 is you are in need of certification and have no resources to borrow a computer or tablet. Some of the newer phones are compatible for taking the exam on.
As an instructor, I know that everyone learns differently. Therefore, I use a variety of resources available to me to deliver the material such as video, PowerPoint slides, interactive multiple choice questions, what do you think scenarios, and quizzes consisting of True & False, Multiple Choice, Matching, and Fill-in-the-Blank questions which are done as a class. I will also email each student/supervisor additional study materials such as the Top 6 Pathogens, Cooking Time & Temperatures, any changes in the food code, and more multiple-choice review questions with answers. I try to provide as much material before class to help prepare the student for success.
Course Details:
The ServSafe® program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
Active Managerial Control
Food Safety Regulations
And more . . .
The ServSafe® Certification Exam is available online in English, Spanish, and Chinese.
Textbooks
The ServSafe Manager Book 7th Ed. textbook is not required for classroom or online instruction; however, I highly recommend reading the textbook prior to class. Students who have purchased, read and completed the review questions at the end of each chapter tend to have higher test results. If you are new to the industry or have never had a food safety and sanitation class the volume of information taught in seven hours is a lot to absorb and if you are a veteran to the industry, it is a great way to brush up on important concepts. If you are a manager, trainer or hold any supervisory position, the textbook is a great tool to use for continued education, training of current and new staff and keeping current on food safety topics.
As of January 1, 2019, category 1 and 2 establishments shall be under the operational controls of a person in charge. A person in charge shall be on the premises at all times food is handled, prepared, or served. All employees who are designated a person in charge shall have a current ANSI accredited Certified Food Protection Manager.
Beginning January 1, 2018, an ANSI accredited Certified Food Protection Manager (CFPM) certification obtained through a course and passing the exam are still required, but students will not need to apply for the additional Illinois FSSMC certificate. The City of Chicago will still maintain their certification. For questions, please email dph.fssmc@illinois.gov. Click here for the full text of the amendment.
FSSMC Certificate Fee – Illinois Effective January 1, 2018, per PA 100-0194, the Illinois Food Service Sanitation Manager Certification (FSSMC) was eliminated. IDPH - Illinois Department of Public Health no longer issue FSSMC certifications, post course listings, or certify instructors/proctors.
Food Handler (Online)
$9.95
Learn the basics of food safety, personal hygiene, cross-contamination, time and temperature, cleaning and sanitation and more. The food handler course is an Internet-based course that takes a couple of hours and your Food Handler Card can be downloaded after successfully completing the online exam. This Food Handler Course is ASI approved and meets the requirements set forth by the State of Illinois for safe food handling.
Food Handler Online - Class Details
Do not buy the Food Handler Training if you hold a valid Certifed Food Protection Manager Certificate pursuant to current food safety lawfor the State of Illinois.
Food handlers working in restaurants and non-restaurants shall have complete food handler training within 30 days of employment if the individual does not hold a valid CFPM - Certified Food Protection Manager Certificate. Food handlers working in a restaurant or non-restaurant according to the Illinois food code must pass the food handler course that is ANSI approved. IDPH defines a restaurant as concessions and other food service establishments where food is intended for immediate or on-site consumption. Persons working in non-restaurant include facilities such as nursing homes, licensed daycare homes and facilities, hospitals, schools, long-term care facilities, and retail food stores. Certificates are good for three (3) years.
Learn about what a food allergy is, symptoms of an allergic reaction, major food allergens, preventing cross-contact, proper cleaning, and more. This ANSI accredited course was designed to be highly flexible, allowing you to train on your schedule. Upon successful completion of the course, you will earn a certificate that is valid for 3 years. Required by the Illinois Department of Health for all Food Safety Managers within 30 days after employment.
Required by the Illinois Department of Health for all Food Safety Managers. This accredited course was designed to be highly flexible, allowing you to train on your schedule. Upon successful completion of the course, you will earn a certificate that is valid for 3 years.
TAP Series’ Allergen Awareness Training course and examination provide basic introductory instruction in the following required elements: • The definition of a food allergy • The symptoms of an allergic reaction • The major food allergens • The dangers of allergens and how to prevent cross-contact • The proper cleaning method to prevent allergen contamination • How and When to communicate to guests and staff • The special considerations relating to allergens from workstations and self-serve areas • How to handle food deliveries in relation to allergens • Proper food preparation for guests with food allergies and cleaning and personal hygiene considerations to prevent contamination food with allergens. Once you have completed the training you will be able to print your certificate to post in your operation. Classes offered in English only Click here for frequently asked questions about Allergen Awareness® and our Privacy Policy. Printable Resources
Learning techniques dealing with the responsible service of alcohol beverages is an important part of protecting yourself, your establishment, and your customers from alcohol-related incidents before they occur. This interactive online training course will provide you with the necessary tools and skills you need to ensure the safe and legal service of alcoholic beverages.
Basset Alcohol Training Class Details
Basset Alcohol Training Details
Tap Series' Basset online course is approved by the State of Illinois Liquor Control Commission. The interactive online course provides the necessary tools and skills to be responsible for the safe and legal service of alcoholic beverages. The course is available on computers, tablets, and smartphones. Upon successful completion print your temporary certificate. The official certificate is issued by the State of Illinois and is valid for 3 years.
Safe Food 101 provides professional catering and consulting services in the St. Louis metropolitan area and beyond. Our ideal customer is a new or existing catering company, restaurant, or hospitality provider wanting to provide a new service or capitalize on an existing service.
Safe Food 101 offers complete flexibility to the customer in deciding the level of service needed and help provide the tools needed for the owners, managers, and staff to prepare for success and continued increase in profits.
Consulting Details
Safe Food 101 provides professional catering and consulting services in the St. Louis metropolitan area and beyond. Our ideal customer is a new or existing catering company, restaurant, or hospitality provider wanting to provide a new service or capitalize on an existing service.
Safe Foods 101 can act as a sounding board and provide advice on or many complex issues related to the hospitality industry. The staff at Safe Food 101 brings to the table over 20+ years personal experience working hands-on in restaurants and catering, specifically with an emphasis on the corporate and special event catering. Safe Food 101 can help provide the tools needed for the owners, managers, and staff to prepare for success and continued increase in profits.
Consulting services can be contracted out based on a project-to-project or for a specified amount of time. Safe Food 101 understands that the hospitality industry is in a constant evolution and is flexible to adjust to the customer's timeline, needs, and financial capabilities. Safe Food 101 will take your complex issues and simplify them.
Common Topics of Concern
• Catering & Service
• Employee Training & Education
• Menu Development & Pricing
• Cost Analysis
• Marketing & Promotion
• Comprehensive Media Management
• Web Design
• Kitchen Layout & Design
• Customer Service Training
• Food Safety & Sanitation
• Standard Operating Procedures
• Delivery & Transportation of Product
Contact Safe Food 101 for more information or to make an appointment.
Test Proctoring
Safe Food 101 offers professional exam proctoring services for Food Safety Manager exam after successfully completing the online course. To arrange for the proctoring of an exam please contact Safe Food 101to schedule a time.
Proctoring Details
Safe Food 101 offers professional exam proctoring services for Food Safety Manager exam after successfully completing the online course. To arrange for the proctoring of an exam please contact Safe Food 101 to arrange a time.
Proctoring of the Food Safety Managers exam must be done by a certified proctor. Safe Food 101 provides this service to both individuals and groups. More often than not in order to save you the client on proctoring fee's, I will have you visit the location I am currently hosting a class and have you arrive at testing time. Because you are coming to me I can keep the cost down as opposed to me having to travel to your location. The cost of proctoring will be determined during the initial consultation and begins at $35 plus the cost of the exam which is purchased from ServSafe® for $36. If you an in need of group proctoring contact Safe Food 101 for pricing.
Safe Food 101 provides food safety education primarily for the hospitality, healthcare and childcare industries; including but not limited to restaurants, bars, hotels, hospitals, daycare facilities, schools and etc.Safe Food 101 provides professional instructional training primarily in Illinois serving the Greater St. Louis Metro East Area and soon to be expanding into, Southern Illinois, Central Illinois, and Eastern Illinois. Classes are offered online as an independent study and in a public and/or private classroom setting. Classroom training is blended with real-life experiences and knowledge from the culinary trained executive staff at Safe Food 101. Please contact Safe Food 101 for customized pricing and scheduling of private group classes or proctoring services.
Additionally, Safe Food 101 professional consulting services are custom-tailored for caterers and restaurants that are looking to increase revenues by adding services to an existing location or taking on a new venture as a first-time start-up business. Services provided can range from food safety training and certification, kitchen layout and design, evaluating and developing systems of procedures, menu development, and cost analysis, to comprehensive marketing and media management. If interested in learning more about these services please contact Safe Food 101.
Certified Food Protection Manager Class - CFPM, American Legion Post 137, O'Fallon, IL 8:00 AM - 6:00 PM
