Welcome to Safe Food 101.  Safe Food 101 provides food safety education for the hospitality, healthcare, and childcare industries; including but not limited to restaurants, bars, hotels, hospitals, daycare facilities, schools, and cottage food entrepreneurs. Safe Food 101 provides professional instructional training in Illinois serving the Greater St. Louis Metro East Area, Southern, Southwestern, Eastern and, Central Illinois. Classes are offered online as an independent study and in a classroom setting. Classroom training is blended with real-life experiences and knowledge from the culinary trained executive staff at Safe Food 101 and the ServSafe curriculum. Please contact Safe Food 101 for customized pricing and scheduling of private group classes or proctoring services. 

Additionally, Safe Food 101 professional consulting services are custom-tailored for caterers and restaurants that are looking to increase revenues by adding services to an existing location or taking on a new venture as a first-time start-up business. If interested in learning more, please contact Safe Food 101.

 

Safe Food 101 Class Locations

Albers American Legion Post 1026 - Albers, IL (Clinton County, IL)

Alton Memorial Hospital - Alton, IL (Madison County, IL)

American Legion Post 365 - Collinsville, IL (Madison County, IL)

Bonnie Cafe at Outland Airport - Mt. Vernon, IL (Jefferson County, IL)

Marshall Browning Hospital - Du Quoin, IL  (Perry County, IL)

Memorial Hospital - Belleville, IL (St. Clair County, IL)

Washington County Hospital - Nashville, IL  (Washington County, IL)

2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.